Thursday, May 13, 2010

Spaghetti Sauce

I came across this yummy looking spaghetti sauce recipe and thought I would share it! It looks like a great food storage recipe because you use so many things that come in cans! I especially love the idea of cooking it in a crock pot. Yum! Enjoy!

Spaghetti Sauce

2 T olive or vegetable oil
1 C fresh or 1/4 C dry onion chopped (1 med to large onion)
2 small green bell pepper, chopped (1/2 C)
2 large cloves garlic, minced or finely chopped
2 cans (14 ½ oz.) diced tomatoes, undrained
3-4 cans (8 oz.) tomato sauce
2 T chopped fresh or 2 tsp dried basil leaves
1 T chopped fresh or 1 tsp dried oregano leaves
½ tsp. salt
¼ tsp. pepper

Saucepan on the Stove Directions:
Heat oil in 3-quart saucepan over medium heat. Cook onion, bell pepper and garlic in oil 2 minutes, stirring occasionally.
Stir in remaining ingredients, . Heat to boiling; reduce heat. Cover and simmer 45 minutes
Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year.

Slow Cooker Directions:
Omit the oil (unless you are using olive oil for flavor)
Mix the remaining ingredients together in 3 ½-6 quart slow cooker.
Cover and cook 6-8 hours.

Serving with:
1 lb. cooked ground beef, Meatballs, or Italian Sausage
1 to 1-1/2 lb Spaghetti pasta, cooked
Tossed salad

Time saving Tip: When you buy hamburger or ground italian sausage cook it before you put it 1 lb. packages in the freezer. That way it’s one mess but you’ve cooked the hamburger for multiple meals in advance. No need to thaw before you add it to the spaghetti sauce, if you let it simmer, it thaws in the sauce. EASY!!!

Items for May!

I know we are already into the month of May, but I thought these were great deals. I need to have everyone's orders and money by May 23rd so I can make sure we can get them! Here are the items:

BurnFree Personal burn kit - $7 (we must order at least 10)

BurnFree - a tried-and-true standby in emergencies - offers quick pain relief and helps prevent further progress of burn injuries. BurnFree is so trusted, even medical professionals and burn centers use it. This kit contains a great variety of BurnFree products.
Contents:

2 oz. Bottle
4" x 4" Dressing
2" x 6" Dressing
3 - 1/8" oz Gel Packets

Freeze-dried Broccoli - $10 (we must order at least 12)

Fresh flavor is exactly what you get with freeze dried broccoli. Warm up with hearty cream of broccoli soup, make delicious Chinese beef and broccoli, or add them to your favorite recipe. You'll get fiber, vitamins, and other necessary goodness. Net Weight: 5 oz

High Uinta Gear™ Endurance Headlamp - $4 (we must order at least 15)

This three-mode LED headlamp is bright, lightweight, a great value. The lamp's 10 LEDs provide a high-intensity light for power outages and emergencies. The light is also great for hands-free work at home and when working on automobiles. An adjustable, elastic head strap allows for wear on head or helmet, and the unit's pivoting head allows you to shine light where you need it most. The light runs for more than 17 hours in 10-LED mode on one set of batteries., more than 30 hours when in 4-LED mode, and more than three das on the red flashing LEDs. Runs on 3 AAA batteries (sold separately).

Wednesday, April 7, 2010

I Can't Believe It's Food Storage

Has anyone else seen this book? I've had it for awhile now and I love it! It has some of the very best recipes for food storage. It focuses mostly about powdered milk, powdered eggs and a recipe called magic mix. I've put some of the info on here before and if you would like to have it all together, I really recommend getting this book! It is available at deseret book, amazon, seagull book and cosco. Enjoy!

Wednesday, January 27, 2010

Blueberries and hand warmers are here!

I just wanted everyone to know that the blueberries and hand warmers are here! Come pick them up when you get a chance.

Monday, January 18, 2010

Dry Pack Opportunity in March

Our ward has the opportunity to go to the Dry Pack Cannery on March 6th and March 13th at 10 am. Let me know if you would like to go by February 28th. I won't be attending either date due to another huge obligation that will be arriving at our house at that time! If you would like a ride, however, let me know and I will try to coordinate rides for everyone.

Sour Cream Recipe

Sour Cream Recipe
2/3 cup dry milk
3/4 cup water
1 teaspoon vinegar

Beat together thoroughly and refrigerate.

I haven't tried this recipe yet, so if you do, let me know how it works and tastes!

Thursday, January 14, 2010

Granola and powdered eggs

I got a price for the Granola. It is going to be $9 a can. Let me know if you would like some. I need everyone's orders and money by February 16th. I won't be doing an order for anything in March. This baby will be here and I am planning to take a month off! The eggs will be between $14 and $16 depending on how many we order. I will give everyone a final amount as soon as I can. The lowest price is for 60 cans. The total price would be $14 a can. Let me know if you have questions!


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