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I know we are already into the month of May, but I thought these were great deals. I need to have everyone's orders and money by May 23rd so I can make sure we can get them! Here are the items:
BurnFree Personal burn kit - $7 (we must order at least 10)
BurnFree - a tried-and-true standby in emergencies - offers quick pain relief and helps prevent further progress of burn injuries. BurnFree is so trusted, even medical professionals and burn centers use it. This kit contains a great variety of BurnFree products.
Contents:
2 oz. Bottle
4" x 4" Dressing
2" x 6" Dressing
3 - 1/8" oz Gel Packets
Freeze-dried Broccoli - $10 (we must order at least 12)
Fresh flavor is exactly what you get with freeze dried broccoli. Warm up with hearty cream of broccoli soup, make delicious Chinese beef and broccoli, or add them to your favorite recipe. You'll get fiber, vitamins, and other necessary goodness. Net Weight: 5 oz
High Uinta Gear™ Endurance Headlamp - $4 (we must order at least 15)
This three-mode LED headlamp is bright, lightweight, a great value. The lamp's 10 LEDs provide a high-intensity light for power outages and emergencies. The light is also great for hands-free work at home and when working on automobiles. An adjustable, elastic head strap allows for wear on head or helmet, and the unit's pivoting head allows you to shine light where you need it most. The light runs for more than 17 hours in 10-LED mode on one set of batteries., more than 30 hours when in 4-LED mode, and more than three das on the red flashing LEDs. Runs on 3 AAA batteries (sold separately).
Showing posts with label Food Storage. Show all posts
Showing posts with label Food Storage. Show all posts
Thursday, May 13, 2010
Wednesday, January 27, 2010
Blueberries and hand warmers are here!
I just wanted everyone to know that the blueberries and hand warmers are here! Come pick them up when you get a chance.
Thursday, January 14, 2010
Granola and powdered eggs
I got a price for the Granola. It is going to be $9 a can. Let me know if you would like some. I need everyone's orders and money by February 16th. I won't be doing an order for anything in March. This baby will be here and I am planning to take a month off! The eggs will be between $14 and $16 depending on how many we order. I will give everyone a final amount as soon as I can. The lowest price is for 60 cans. The total price would be $14 a can. Let me know if you have questions!
Saturday, January 9, 2010
New Years Goals/Resolutions
I am just curious about whether or not anyone has made any goals about their food storage. I would love to hear them and know if there is any way I can help out!
Tuesday, January 5, 2010
Case Lot Sales!
There are several case lot sales starting tomorrow! Maceys and Smiths and lots of other stores. I know Maceys will also have emergency preparedness items on sale too. This is a great time to get your water barrels cheap! Let me know if you are going to need my drink water hose to fill them.
Thursday, October 15, 2009
Food Storage Analyzer
I recently tried the food storage analyzer that you can get from Emergency Essentials. It is free to try. It was a pretty good way to keep track of your food storage items and see what it would cost if you want to purchase everything else you need from Emergency Essentials. Check it out!
Monday, June 1, 2009
Sunday, May 31, 2009
Powdered Eggs
How many cans of powdered eggs should you have in your years supply?
Think of how many eggs your family eats in a week, then multiply that number by 52. That is how many eggs your family will eat in one year. A can of eggs has the equivalent of 216 medium eggs or 150 large eggs. Take the number of eggs your family will eat in a year and divide it by the number of either medium or large eggs, depending on which size you buy. This is how many cans you need for a years supply.
one medium egg = 1 T. dry powdered egg + 2 T. water
one large egg = 1 1/2 T. dry powdered egg + 3 T. water
one extra large egg = 2 T. dry powdered egg + 1/4 c. water
I recently used powdered eggs in my chocolate chip cookies. They turned out really good! Not a single cookie was left! I plan to try them making scrambled eggs to get a test with them plain. I will let you know my findings.
Enjoy!
Think of how many eggs your family eats in a week, then multiply that number by 52. That is how many eggs your family will eat in one year. A can of eggs has the equivalent of 216 medium eggs or 150 large eggs. Take the number of eggs your family will eat in a year and divide it by the number of either medium or large eggs, depending on which size you buy. This is how many cans you need for a years supply.
one medium egg = 1 T. dry powdered egg + 2 T. water
one large egg = 1 1/2 T. dry powdered egg + 3 T. water
one extra large egg = 2 T. dry powdered egg + 1/4 c. water
I recently used powdered eggs in my chocolate chip cookies. They turned out really good! Not a single cookie was left! I plan to try them making scrambled eggs to get a test with them plain. I will let you know my findings.
Enjoy!
Thursday, May 28, 2009
New Dry Pack Dates!
Anybody interested in going to the Dry Pack Cannery? We have the opportunity to go July 1st (Wed.) @ 7:00pm, July 7th (Tue.) @ 7:00pm and July 11th (Sat.) @ 10:00am. Let me know if you want to go! I have to know by June 21st.
HELP!
Okay, I am teaching a class on food storage organization next week for our Enrichment night. I need some ideas. What kind of help do you all need with your food storage? What do you think I should teach? Any ideas or thought would be so helpful. Thanks in advance!
Thursday, May 7, 2009
Items for May!
Okay, here are the deals I found for us for May. We are ordering N95 Particulate Repirator Masks, Freeze-dried Asparagus pieces and Freeze-dried Monterey Jack Cheese. Let me know if you have questions or would like to order anything. I need your money by May 21st. Thanks!
Provident Pantry® Freeze Dried Asparagus Pieces - $12
Soups, gourmet sauces, and many more recipes are possible with freeze-dried asparagus. A good source of folic acid, potassium, and other vitamins and nutrients. Each #10 can makes approximately 24 1/2-cup servings.
Provident Pantry® Freeze Dried Monterey Jack Cheese - $25
The freeze-drying process retains more of the food's original shape, color, flavor, and nutrition than other methods of drying. These foods rehydrate quickly and generally weigh less than standard dehydrated foods. Most of the freeze-dried foods we sell do not contain additives or preservatives. The wholesome goodness is captured and these fruits, vegetables, and meats can still be eaten years later for full enjoyment.
N95 Particulate Respirator Mask (box of 20) - $13.85
This N-95 respirator mask is designed for infection control practices in the health care industry. When worm properly, the mask will help minimize contamination by microorganisms exhaled by others, and the mask will also reduce the potential for exposure to blood and bodily fluids. The mask meets NIOSH and U.S. Department of Health and Human Services standards. Latex free. Great to have on hand for emergencies or for projects around the home. For single use only.
Provident Pantry® Freeze Dried Asparagus Pieces - $12
Soups, gourmet sauces, and many more recipes are possible with freeze-dried asparagus. A good source of folic acid, potassium, and other vitamins and nutrients. Each #10 can makes approximately 24 1/2-cup servings.
Provident Pantry® Freeze Dried Monterey Jack Cheese - $25
The freeze-drying process retains more of the food's original shape, color, flavor, and nutrition than other methods of drying. These foods rehydrate quickly and generally weigh less than standard dehydrated foods. Most of the freeze-dried foods we sell do not contain additives or preservatives. The wholesome goodness is captured and these fruits, vegetables, and meats can still be eaten years later for full enjoyment.
N95 Particulate Respirator Mask (box of 20) - $13.85
This N-95 respirator mask is designed for infection control practices in the health care industry. When worm properly, the mask will help minimize contamination by microorganisms exhaled by others, and the mask will also reduce the potential for exposure to blood and bodily fluids. The mask meets NIOSH and U.S. Department of Health and Human Services standards. Latex free. Great to have on hand for emergencies or for projects around the home. For single use only.
Friday, April 24, 2009
April items are here!
Just wanted to let you all know that if you ordered anything this time around (granola, lightsticks or a book) it's all here! I also still have lots of stuff from last month. Come by and get it if you get a chance tomorrow!
Thursday, April 23, 2009
How to store your food
There are several ways to store your food. First, however, you need to decide where to store it. The cooler the place, the longer your food will stay fresh. The ideal place will stay between 32 and 70 degrees and will stay dry. Also, keep it off the floor! The area should have less than 15% humidity, and should be well ventilated to prevent condensation of moisture. A 9' X 12' room should provide enough space for a family of six to store an 18 month supply of food. Remember to check your area regularly to watch for insect or rodent infestation and water damage. Dispose of any food that has gone bad.
Okay, now for what to store your food in. There are several different options. For dry food here is what you can do:
4 1/4 gallon bucket will hold approx. 30 lbs
5 gallon bucket will hold approx. 40 lbs
6 gallon bucket will hold approx. 50 lbs
Dry Pack #10 cans
1 gallon Mylar bags (need a sealer)
The approximate weight depends on the food density!
There are several ways to control infestation and keep your food fresh.
Dry Ice - Place a few inches of grain in the bottom of your bucket. Then place 3-4 oz of dry ice on top of the grain. Fill the remainder of your bucket with grain leaving approximately 1/2 inch for head space. Place the lid on top of the bucket (without sealing) for approximately 20-30 minutes. (This process can take up to 1 hour. Feel the bottom of your container. If it is still cold, the ice is not yet evaporated.) When the dry ice has completely evaporated, seal your lid on tightly. If container bulges after sealing, slightly loosen the lid to release the pressure. Then re-seal. Items that can be used with the dry ice: Grains, flours, beans, lentils, split peas, oats, oatmeal, pasta, dry milk, dry soup, mixes, cornmeal, and popcorn.
Oxygen Absorption Packet- Place inside container and seal.
Freeze - Keep food at 0 degrees F for four days. Then place in container and seal.
Okay, now for what to store your food in. There are several different options. For dry food here is what you can do:
4 1/4 gallon bucket will hold approx. 30 lbs
5 gallon bucket will hold approx. 40 lbs
6 gallon bucket will hold approx. 50 lbs
Dry Pack #10 cans
1 gallon Mylar bags (need a sealer)
The approximate weight depends on the food density!
There are several ways to control infestation and keep your food fresh.
Dry Ice - Place a few inches of grain in the bottom of your bucket. Then place 3-4 oz of dry ice on top of the grain. Fill the remainder of your bucket with grain leaving approximately 1/2 inch for head space. Place the lid on top of the bucket (without sealing) for approximately 20-30 minutes. (This process can take up to 1 hour. Feel the bottom of your container. If it is still cold, the ice is not yet evaporated.) When the dry ice has completely evaporated, seal your lid on tightly. If container bulges after sealing, slightly loosen the lid to release the pressure. Then re-seal. Items that can be used with the dry ice: Grains, flours, beans, lentils, split peas, oats, oatmeal, pasta, dry milk, dry soup, mixes, cornmeal, and popcorn.
Oxygen Absorption Packet- Place inside container and seal.
Freeze - Keep food at 0 degrees F for four days. Then place in container and seal.
Clean Water!
I got this information on having clean water during an emergency from The Ready Store website. They have lots of great information! I have a link to this article in the title of this post. Enjoy!
Clean water is something that I have addressed in different ways on this blog. The reason I keep going back to it, is because having access to clean water in an emergency is so critical and almost always overlooked until it is too late. Here are a few obvious points to understand about water, but that I want to make very clear:
Without water you die very quickly – Depending on your health and age, you will live for 5-7 days without clean water. You can live much longer without food.
Water is heavy and takes up a lot of space – A gallon of water weighs about 8.3 pounds. Water is not easy to transport because it is so heavy. That means your emergency water plan should account for that.
Keep these items in mind when you are doing your planning. For example, you may want to put a gallon of water per day in your 72 hour kit. But, that will weigh about 25 lbs. Are you strong enough to carry that water around? Are your children strong enough? Will it even fit? So make sure you plan.
The recommended amount of water from a variety of sources like the American Red Cross is 1 gallon of water per person per day. That is water for drinking, cleaning, cooking and sanitation. It is not for just drinking. You and I don’t drink a gallon of water on a normal day. But to be safe and to take of other needs, 1 gallon of water is the recommendation. If you start doing the math on how much storage space that would require for you and your family for 1 year, you will start to understand my recommendations below.
Here is my approach to water and what I recommend. In an emergency, you need to have a 3 ways of getting to clean water:
1. Store water – Every Shelter in Place supply should have water storage. A small word of caution: don’t try to go cheap on your water storage. Buy a food grade water storage container like a 55, 30 or 5 gallon container and use that. Don’t fill up your old juice bottles or worse your old milk jugs. The barrels and water containers are not to terribly expensive and when the time comes that you need the water, you will be glad you stored water you can actually use. Also, have a variety of sizes of storage containers. Don’t just have a 55 gallon barrel that you never move and never clean out or worse fill up. Use smaller, easier to transport containers like a 5 gallon stackable. Remember, water is heavy!
Also, you won’t rotate your water as much as you think you will, so make sure you use some sort of water stabilizer that allows the water to be stored safely for 5 years without rotating. We have a Water Preserver that works well. But, if you do have the water stored but you are not sure if it is safe or you come across water in an emergency and you don’t know if it is safe, that leads me to my 2nd point.
2. Have a portable water filter – These portable water filters are extremely handy and will allow you to clean suspect water that you come into contact with and make it drinkable. These portable micro filters are will remove bacteria and protozoa from the water, but won’t kill viruses. If you have a stream, lake, pond, river or well by your house, you will be able to clean the water from those sources uses these filters. Each filter will clean up to 500 gallons of water. That is nearly ten 55 gallon drums worth of water. An impossible amount of water for most people to store. I really like or MSR MiniWorks water filter and the Katadyn Combi. They are also great for backpacking and camping can have that dual purpose.
3. Have water purification tablets – These are very handy to have around and a small bottle will chemically treat up to 25 quarts of water. They work fairly quickly (typically in less than a half an hour) and will kill bacteria, protozoa and viruses.
Remember that if you don’t have any of these three things, you can still clean water by boiling it. As a matter of fact, boiling is most effective way to clean water except it won’t take out the floaties like a filter will. The problem with boiling water to drink is it uses a lot of fuel that you may not want to use for that purpose. Also, don’t forget to have portable water pouches in your emergency supplies. They have a 5 year shelf life and are very handy to have around.
Clean water is something that I have addressed in different ways on this blog. The reason I keep going back to it, is because having access to clean water in an emergency is so critical and almost always overlooked until it is too late. Here are a few obvious points to understand about water, but that I want to make very clear:
Without water you die very quickly – Depending on your health and age, you will live for 5-7 days without clean water. You can live much longer without food.
Water is heavy and takes up a lot of space – A gallon of water weighs about 8.3 pounds. Water is not easy to transport because it is so heavy. That means your emergency water plan should account for that.
Keep these items in mind when you are doing your planning. For example, you may want to put a gallon of water per day in your 72 hour kit. But, that will weigh about 25 lbs. Are you strong enough to carry that water around? Are your children strong enough? Will it even fit? So make sure you plan.
The recommended amount of water from a variety of sources like the American Red Cross is 1 gallon of water per person per day. That is water for drinking, cleaning, cooking and sanitation. It is not for just drinking. You and I don’t drink a gallon of water on a normal day. But to be safe and to take of other needs, 1 gallon of water is the recommendation. If you start doing the math on how much storage space that would require for you and your family for 1 year, you will start to understand my recommendations below.
Here is my approach to water and what I recommend. In an emergency, you need to have a 3 ways of getting to clean water:
1. Store water – Every Shelter in Place supply should have water storage. A small word of caution: don’t try to go cheap on your water storage. Buy a food grade water storage container like a 55, 30 or 5 gallon container and use that. Don’t fill up your old juice bottles or worse your old milk jugs. The barrels and water containers are not to terribly expensive and when the time comes that you need the water, you will be glad you stored water you can actually use. Also, have a variety of sizes of storage containers. Don’t just have a 55 gallon barrel that you never move and never clean out or worse fill up. Use smaller, easier to transport containers like a 5 gallon stackable. Remember, water is heavy!
Also, you won’t rotate your water as much as you think you will, so make sure you use some sort of water stabilizer that allows the water to be stored safely for 5 years without rotating. We have a Water Preserver that works well. But, if you do have the water stored but you are not sure if it is safe or you come across water in an emergency and you don’t know if it is safe, that leads me to my 2nd point.
2. Have a portable water filter – These portable water filters are extremely handy and will allow you to clean suspect water that you come into contact with and make it drinkable. These portable micro filters are will remove bacteria and protozoa from the water, but won’t kill viruses. If you have a stream, lake, pond, river or well by your house, you will be able to clean the water from those sources uses these filters. Each filter will clean up to 500 gallons of water. That is nearly ten 55 gallon drums worth of water. An impossible amount of water for most people to store. I really like or MSR MiniWorks water filter and the Katadyn Combi. They are also great for backpacking and camping can have that dual purpose.
3. Have water purification tablets – These are very handy to have around and a small bottle will chemically treat up to 25 quarts of water. They work fairly quickly (typically in less than a half an hour) and will kill bacteria, protozoa and viruses.
Remember that if you don’t have any of these three things, you can still clean water by boiling it. As a matter of fact, boiling is most effective way to clean water except it won’t take out the floaties like a filter will. The problem with boiling water to drink is it uses a lot of fuel that you may not want to use for that purpose. Also, don’t forget to have portable water pouches in your emergency supplies. They have a 5 year shelf life and are very handy to have around.
Thursday, April 2, 2009
April Items!
I was so excited to hear that the granola is now back on sale for April! For those of you who have not tried it yet, it is amazingly delicious! Here are the details on the granola and the other items we are doing:
Low-Fat Granola Cinnamon Almond - $8.00
Though still a morning favorite with freeze dried fruits, granola is used as a tasty late-night snack, topping on a cobbler, or tasty trail mix. Nothing beats the crunch of granola sprinkled on top of your favorite dessert or snack. For emergency preparedness granola is a useful storage food for a quick energy boost right out of the can.
Kids and adults love the taste
No preparation needed
Stress relief snack
24 1/2-cup servings per #10 can (Approximately .80 gallons)
Contains carbohydrated, fiber, and protein
Contains vitamin A and C, and calcium
Contains rolled oats, rolled wheat rice, and almonds
Great for everyday use
Yellow 6" Lightstick - 12 Hour - $.75
Stock up for holidays and emergencies. Also consider adding a lightstick to your vehicle breakdown kit in place of a road flare. Lightsticks are also valuable in your 72-hour kits and on your camping, boating and recreational activities. Simply bend, snap and shake for a light that lasts approximately 12 hours. Pefect for checking gas leaks.
Emergency Essentials' Tips for Preparedness Book - $10.00
Earthquakes, tornadoes and hurricanes, fire or flood, severe weather, loss of employment, personal injury, sustained power outages: such disasters are usually unforeseen and can disrupt our lives as well as threaten our safety. In this helpful book, preparedness experts Rita Bingham, Barry Crockett, Peggy Layton, LeArta Moulton, J. Allen South, and Vicki Tate, along with the knowledgeable staff at Emergency Essentials teach principles and share information that will minimize suffering and help individuals and families to survive emergencies. Learn how to prepare your family on subjects covering: *water storage and replenishment, *food storage, *warmth, shelter, clothing, *light, tools, communication, *first aid and sanitation. Being prepared is the key to confidence and peace of mind. [132 pages.]
Let me know if you would like to order anything! I need to have everyone's order and money by April 20th. Let me know if you have any questions!
Low-Fat Granola Cinnamon Almond - $8.00
Though still a morning favorite with freeze dried fruits, granola is used as a tasty late-night snack, topping on a cobbler, or tasty trail mix. Nothing beats the crunch of granola sprinkled on top of your favorite dessert or snack. For emergency preparedness granola is a useful storage food for a quick energy boost right out of the can.
Kids and adults love the taste
No preparation needed
Stress relief snack
24 1/2-cup servings per #10 can (Approximately .80 gallons)
Contains carbohydrated, fiber, and protein
Contains vitamin A and C, and calcium
Contains rolled oats, rolled wheat rice, and almonds
Great for everyday use
Yellow 6" Lightstick - 12 Hour - $.75
Stock up for holidays and emergencies. Also consider adding a lightstick to your vehicle breakdown kit in place of a road flare. Lightsticks are also valuable in your 72-hour kits and on your camping, boating and recreational activities. Simply bend, snap and shake for a light that lasts approximately 12 hours. Pefect for checking gas leaks.
Emergency Essentials' Tips for Preparedness Book - $10.00
Earthquakes, tornadoes and hurricanes, fire or flood, severe weather, loss of employment, personal injury, sustained power outages: such disasters are usually unforeseen and can disrupt our lives as well as threaten our safety. In this helpful book, preparedness experts Rita Bingham, Barry Crockett, Peggy Layton, LeArta Moulton, J. Allen South, and Vicki Tate, along with the knowledgeable staff at Emergency Essentials teach principles and share information that will minimize suffering and help individuals and families to survive emergencies. Learn how to prepare your family on subjects covering: *water storage and replenishment, *food storage, *warmth, shelter, clothing, *light, tools, communication, *first aid and sanitation. Being prepared is the key to confidence and peace of mind. [132 pages.]
Let me know if you would like to order anything! I need to have everyone's order and money by April 20th. Let me know if you have any questions!
Sunday, March 29, 2009
March Items are Here!
I just wanted everyone to know that if you ordered anything this time around, it's here!
Saturday, March 28, 2009
New dates to go to the Dry Pack Cannery!
If you are interested in going to the cannery, our ward has some new times coming up. They are on May 5th at 7:00 pm or on May 9th at 12:00 noon. Let me know if you are interested in going!
Granola!!!!
I am so excited to tell everyone this! The granola that I got for everyone several months ago is now back on sale! It will be the item I order for everyone next month. It will be $8 a can. Yeah!!!! Just let me know if you would like some!
Friday, March 20, 2009
March Items
I just wanted to remind everyone that I need to know if you want to order any freeze dried mozzerella cheese, fettucine noodles or an emergency gas wrench by Monday, March 23rd. I also need your money for them by Monday as well. Let me know if you have any questions!
Wednesday, March 11, 2009
How to store water
First of all, if you have stored your water away from sunlight, in a clean, bacteria free container, your water will remail pure indefinitely. So, if possible, store it safely from the beginning and you have no problems!
If you do need to purify your water, there are a few different ways to do it.
Bleach- Most bleach products contain soap. The bleach will purify the water, but the soap in it can make you very sick! Buy only bleach with no additives. Use 16 drops of bleach per gallon of water. Stir and let stand for 30 minutes. If the water doesn't have a slight bleach odor, repeat steps and let stand for an additional 15 minutes.
Boiling- This takes at aleast 10 minutes. It is very simple and effective, but it uses a lot of fuel.
Iodine- This cannot be used for more than 3-4 days or it will cause thyroid problems in women.
Purifiers- These are great, but they are very expensive.
Chlorine- This is the way the cities do it. It is effective and very cheap. Chlorine and a test kit are available at pool stores. 55 gallon drums are the best way for cleaning water over night. Properly treated water will retain a slight clorine smell. To remove the chlorine taste, cover and let stand for 24 hours. Chlorine is a gas and will evaporate. (Remember to measure and test the chlorine before you allow it to evaporate. If there is no measurable chlorine you may still be susceptible to bacteria.)
Aerobic Oxygen- Destroys harmful bacteria, is non-toxic, is safe to use and stores 5 to 10 years. Check your local nutrition center.
Remember to purchase a siphon pump for your 55 gallon water drums!
An easy alternative: Alum - sprinkle alum into your container of water stirring constantly. This will purify water and give it nearly all the freshness of spring water! Use 1 tsp. Alum for 4 gal. of water.
If you do need to purify your water, there are a few different ways to do it.
Bleach- Most bleach products contain soap. The bleach will purify the water, but the soap in it can make you very sick! Buy only bleach with no additives. Use 16 drops of bleach per gallon of water. Stir and let stand for 30 minutes. If the water doesn't have a slight bleach odor, repeat steps and let stand for an additional 15 minutes.
Boiling- This takes at aleast 10 minutes. It is very simple and effective, but it uses a lot of fuel.
Iodine- This cannot be used for more than 3-4 days or it will cause thyroid problems in women.
Purifiers- These are great, but they are very expensive.
Chlorine- This is the way the cities do it. It is effective and very cheap. Chlorine and a test kit are available at pool stores. 55 gallon drums are the best way for cleaning water over night. Properly treated water will retain a slight clorine smell. To remove the chlorine taste, cover and let stand for 24 hours. Chlorine is a gas and will evaporate. (Remember to measure and test the chlorine before you allow it to evaporate. If there is no measurable chlorine you may still be susceptible to bacteria.)
Aerobic Oxygen- Destroys harmful bacteria, is non-toxic, is safe to use and stores 5 to 10 years. Check your local nutrition center.
Remember to purchase a siphon pump for your 55 gallon water drums!
An easy alternative: Alum - sprinkle alum into your container of water stirring constantly. This will purify water and give it nearly all the freshness of spring water! Use 1 tsp. Alum for 4 gal. of water.
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