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Toni and I talked a bit yesterday about canning things that we don't usually can. Great if power goes out to your freezer/refrigerator! If anyone else wants to take a look at this website we found here it is!
http://storageskills.blogspot.com/
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Yay! I'm so excited to start all of this. Thanks for the great tips Kristy!
ReplyDeleteI'm glad you are excited about it too! I read that the best way to do the canned butter is to buy your butter on sale, put it in the freezer and stock up until you have enough to do a decent batch. Do you think would should get a group of us together and try this?
ReplyDeleteI'm in if you decide to can butter or chicken as a group!
ReplyDeleteSo far it's me, you, Toni and Melinda that want to get together and can butter. Melinda says that the cheapest place to purchase the butter is at Sam's Club. It's around $1.50 or so for 1 pound. If anyone else wants to join us, let me know!!
ReplyDeleteGuess what! After going to Sam's club with Melinda yesterday I found the exact price for butter, it's only $1.39 a pound!
ReplyDeleteI'm in for canning butter. Let me know if you're going to do it.
ReplyDeleteOkay! I think we will definately plan on doing it. When is a good time for everyone?
ReplyDeleteI'm good for pretty much anytime-as long as it's not too early or too late...
ReplyDeleteOkay, how about next Thursday (March 19th) at 2:00. My house. Bring jars and butter! 1 pound of butter will do just over 1 pint.
ReplyDeleteThanks again Kristy for letting us come and bottle butter. I should have probably shaken mine one more time, but it firmed up too fast on me. But I still think it looks pretty good and I'm excited to try it!
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