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Provident Pantry® Freeze Dried Asparagus Pieces - $12
Soups, gourmet sauces, and many more recipes are possible with freeze-dried asparagus. A good source of folic acid, potassium, and other vitamins and nutrients. Each #10 can makes approximately 24 1/2-cup servings.
Provident Pantry® Freeze Dried Monterey Jack Cheese - $25
The freeze-drying process retains more of the food's original shape, color, flavor, and nutrition than other methods of drying. These foods rehydrate quickly and generally weigh less than standard dehydrated foods. Most of the freeze-dried foods we sell do not contain additives or preservatives. The wholesome goodness is captured and these fruits, vegetables, and meats can still be eaten years later for full enjoyment.
N95 Particulate Respirator Mask (box of 20) - $13.85
This N-95 respirator mask is designed for infection control practices in the health care industry. When worm properly, the mask will help minimize contamination by microorganisms exhaled by others, and the mask will also reduce the potential for exposure to blood and bodily fluids. The mask meets NIOSH and U.S. Department of Health and Human Services standards. Latex free. Great to have on hand for emergencies or for projects around the home. For single use only.
Thanks Kristy. So my grandparents haven't tried the mozerrella yet, and my aunt that I was going to ask has spent practically everyday in the hospital with my cousin that I told you about, so I just can't bring myself to ask her about the cheese yet. Anyway, I think I want 5 cheeses and 1 asparagus.
ReplyDeleteOh, I was going to ask you. I was thinking that it would be awesome if some of us could get together and maybe you or Melinda could teach us how to make jerky from hamburger. I think you guys did it 2 years ago. Anyway, I would love to have it in my food storage, it would be awesome if I could get the recipe or know how to do it. Let me know. Thanks
Toni
Hi Toni!
ReplyDeleteI put you down for 5 cheese and 1 asparagus, it is a total of $137. If you change the amount, let me know! As for the jerky, it is soooo easy! You just mix the hamburger with the seasonings that are in a packet you can get at walmart. Then you just use a jerky maker and put it in a dehydrator. Then when they are done, you put them in the freezer to keep them fresher. They taste great! Very easy! Let me know if you would like me to show you how to do it.
Thanks, I'm for sure going to try it. Okay, so my family backed out on me with the cheese, so I'm waiting for my mother in law to get home from work to find out for sure how many she wants, then I'll let you know. It'll probably be like 2 or 3, and still 1 asparagus. Oh, and I have the masks, so I'll drop them by as soon as I can. Thanks again.
ReplyDelete