Asparagus Casserole

Here is a recipe for all of you who purchased the freeze-dried asparagus pieces this month. Enjoy!

Asparagus Casserole

1 Tbsp Chopped FD Onion*‡
1/4 Cup FD Green Bell Peppers*‡
3 Tbsp Butter
2 Tbsp Flour‡
1 Cup Deh Fat-Free Milk*‡
1 1/2 Tsp Salt‡
1/4 Tsp Pepper‡
3 Cup Cooked FD Asparagus*‡
3 Sliced Hard-Cooked Eggs
1 Cup FD Shredded Cheddar Cheese*‡
1/2 Cup Buttered Bread Crumbs

*Reconstitute before using
FD: Freeze-Dried
Deh: Dehydrated

1. Saute onion and bell pepper in butter until soft.
2. Blend in flour and gradually stir in milk.
3. Add salt and pepper; Continue to cook, stirring until thickened.
4. In a greased baking dish, alternate layers of asparagus with the hardcooked eggs.
5. Pour sauce over all.
6. Top with mozzarella cheese and buttered bread crumbs.
7. Bake at 350°F for 35 minutes.