Blueberry Whole Wheat Pancakes

Blueberry Whole Wheat Pancakes

1 1/4 cups Whole Wheat Flour
2 tsp Baking Powder
1 Egg
1 Cup Milk (plus more if needed)
1/2 tsp Salt
1 Tbsp Sugar
1/2 Cup Freeze Dried Blueberries

Reconstitute and drain blueberries. Sift together four and baking powder, set aside. Beat together the egg, milk, salt and sugar in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.

Preheat a heavy-bottom skillet over medium heat and spray with a cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake.

Cook until bubbly, about 1 1/2 minutes. Turn and continue cooking until golden brown.