Spaghetti Sauce

I came across this yummy looking spaghetti sauce recipe and thought I would share it! It looks like a great food storage recipe because you use so many things that come in cans! I especially love the idea of cooking it in a crock pot. Yum! Enjoy!

Spaghetti Sauce

2 T olive or vegetable oil
1 C fresh or 1/4 C dry onion chopped (1 med to large onion)
2 small green bell pepper, chopped (1/2 C)
2 large cloves garlic, minced or finely chopped
2 cans (14 ½ oz.) diced tomatoes, undrained
3-4 cans (8 oz.) tomato sauce
2 T chopped fresh or 2 tsp dried basil leaves
1 T chopped fresh or 1 tsp dried oregano leaves
½ tsp. salt
¼ tsp. pepper

Saucepan on the Stove Directions:
Heat oil in 3-quart saucepan over medium heat. Cook onion, bell pepper and garlic in oil 2 minutes, stirring occasionally.
Stir in remaining ingredients, . Heat to boiling; reduce heat. Cover and simmer 45 minutes
Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year.

Slow Cooker Directions:
Omit the oil (unless you are using olive oil for flavor)
Mix the remaining ingredients together in 3 ½-6 quart slow cooker.
Cover and cook 6-8 hours.

Serving with:
1 lb. cooked ground beef, Meatballs, or Italian Sausage
1 to 1-1/2 lb Spaghetti pasta, cooked
Tossed salad

Time saving Tip: When you buy hamburger or ground italian sausage cook it before you put it 1 lb. packages in the freezer. That way it’s one mess but you’ve cooked the hamburger for multiple meals in advance. No need to thaw before you add it to the spaghetti sauce, if you let it simmer, it thaws in the sauce. EASY!!!

Items for May!

I know we are already into the month of May, but I thought these were great deals. I need to have everyone's orders and money by May 23rd so I can make sure we can get them! Here are the items:

BurnFree Personal burn kit - $7 (we must order at least 10)

BurnFree - a tried-and-true standby in emergencies - offers quick pain relief and helps prevent further progress of burn injuries. BurnFree is so trusted, even medical professionals and burn centers use it. This kit contains a great variety of BurnFree products.
Contents:

2 oz. Bottle
4" x 4" Dressing
2" x 6" Dressing
3 - 1/8" oz Gel Packets

Freeze-dried Broccoli - $10 (we must order at least 12)

Fresh flavor is exactly what you get with freeze dried broccoli. Warm up with hearty cream of broccoli soup, make delicious Chinese beef and broccoli, or add them to your favorite recipe. You'll get fiber, vitamins, and other necessary goodness. Net Weight: 5 oz

High Uinta Gear™ Endurance Headlamp - $4 (we must order at least 15)

This three-mode LED headlamp is bright, lightweight, a great value. The lamp's 10 LEDs provide a high-intensity light for power outages and emergencies. The light is also great for hands-free work at home and when working on automobiles. An adjustable, elastic head strap allows for wear on head or helmet, and the unit's pivoting head allows you to shine light where you need it most. The light runs for more than 17 hours in 10-LED mode on one set of batteries., more than 30 hours when in 4-LED mode, and more than three das on the red flashing LEDs. Runs on 3 AAA batteries (sold separately).

I Can't Believe It's Food Storage

Has anyone else seen this book? I've had it for awhile now and I love it! It has some of the very best recipes for food storage. It focuses mostly about powdered milk, powdered eggs and a recipe called magic mix. I've put some of the info on here before and if you would like to have it all together, I really recommend getting this book! It is available at deseret book, amazon, seagull book and cosco. Enjoy!

Blueberries and hand warmers are here!

I just wanted everyone to know that the blueberries and hand warmers are here! Come pick them up when you get a chance.

Dry Pack Opportunity in March

Our ward has the opportunity to go to the Dry Pack Cannery on March 6th and March 13th at 10 am. Let me know if you would like to go by February 28th. I won't be attending either date due to another huge obligation that will be arriving at our house at that time! If you would like a ride, however, let me know and I will try to coordinate rides for everyone.

Sour Cream Recipe

Sour Cream Recipe
2/3 cup dry milk
3/4 cup water
1 teaspoon vinegar

Beat together thoroughly and refrigerate.

I haven't tried this recipe yet, so if you do, let me know how it works and tastes!

Granola and powdered eggs

I got a price for the Granola. It is going to be $9 a can. Let me know if you would like some. I need everyone's orders and money by February 16th. I won't be doing an order for anything in March. This baby will be here and I am planning to take a month off! The eggs will be between $14 and $16 depending on how many we order. I will give everyone a final amount as soon as I can. The lowest price is for 60 cans. The total price would be $14 a can. Let me know if you have questions!

Item for February

I am thinking about seeing what kind of deal I can get on powdered eggs and granola for our items in February. Let me know if this is something you would be interested in and how many you would like to get. I found a good place to get the egg and the more we order the cheaper it is. I would love to hear from you! Also, don't forget to let me know if you would like to order freeze-dried blueberries or reusable handwarmers this month. I need everyone's order and money by January 18th. Thanks!

New Years Goals/Resolutions

I am just curious about whether or not anyone has made any goals about their food storage. I would love to hear them and know if there is any way I can help out!

Case Lot Sales!

There are several case lot sales starting tomorrow! Maceys and Smiths and lots of other stores. I know Maceys will also have emergency preparedness items on sale too. This is a great time to get your water barrels cheap! Let me know if you are going to need my drink water hose to fill them.

Wonder Box

I just found this really fun crafty idea! This wonder box will cook your food for you after you just bring it to a boil! It works alot like a crock pot but it doesn't use any electricity so it is a great emergency item. Here is the like for the instructions and ideas.

http://ourldsfamily.com/wonderbox/

Blueberry Whole Wheat Pancakes

Blueberry Whole Wheat Pancakes

1 1/4 cups Whole Wheat Flour
2 tsp Baking Powder
1 Egg
1 Cup Milk (plus more if needed)
1/2 tsp Salt
1 Tbsp Sugar
1/2 Cup Freeze Dried Blueberries

Reconstitute and drain blueberries. Sift together four and baking powder, set aside. Beat together the egg, milk, salt and sugar in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.

Preheat a heavy-bottom skillet over medium heat and spray with a cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake.

Cook until bubbly, about 1 1/2 minutes. Turn and continue cooking until golden brown.

Winter Storm Survivial

http://www.thereadystore.com/blog/1067/winter-storm-survival/?utm_source=rne_ep101_20091228&utm_medium=email&utm_campaign=EP101&utm_content=click

This link will take you to The Ready Store website and a list of ways to make sure you will survive in a winter storm if their is an emergency. It is a great way to get some ideas of things that you may want to get to help your family get prepared in the case of an emergency. I know we live in a desert, but we have terrible snow storms and really cold winters. Make sure you will be safe and prepared in an emergency!

Powdered Milk Recipe

During the holiday season I decided to test out a few new ways to use my powdered milk. The one that I was most excited about was the sweetened condensed milk. I needed some for some cookies I was making and this recipe worked wonderful!

1/2 cup hot water
1 c. non-instant dry powdered milk (the kind from the cannery works great!)
1 c. sugar
1 T. butter

Combine all ingredients and then put them in a blender. Mix really well. Use immediately or store in refrigerator or freezer. Enjoy!

Challenge!

I am challenging everyone to take an inventory of their food storage and figure out what you need to get your years supply. If you need a food storage inventory calculator/spreadsheet, let me know and I will send one your way!

Dry Pack Cannery

Our ward has the opportunity to go to the cannery on January 9th and 16th @ 10:00 am. If you would like to go, let me know! I will be going for sure on the 9th, so if you would like me to pick you up, let me know. You can print out an order form at www.providentliving.org or you can get one in the Relief Society binder at church. We will be going again in March, so if you can't make it in January, plan to go in March.

January Specials

Blueberries and hand warmers!

I am going to place an order on January 19th. I need everyone's orders and money by January 18th. The first thing is for Freeze-Dried Whole Blueberries. Here is what the website says about them:
Blueberries are in season anytime with Provident Pantry! If you are looking for a way to make your food storage taste even better, you'll love these blueberries! Farm picked and promptly freeze dried, these blueberries are great to add to your muffins, pancakes, granola, cheesecakes, and more. Value $41.95. Each #10 can makes 24 1/2-cup servings.
I am getting them for $24 a can if we can purchase 6 or more.

The second item is for reusable handwarmers! Here is what the website says about them:
Have warm hands during those cold winter months time and time again with these reusable hand warmers. Easy to use, just flex metal disc and knead to intensify the heat. Directions for use and restoring for reuse printed on back of warmer. Great to store in your emergency kit (above 32°F) or use during your favorite cold weather outdoor activities. Heat lasts up to two hours per use.
I am getting them for $2 if we can get 30 or more.

Let me know if you would like anything!

November Specials

I am planning on ordering a few items for your food storage in November! It has been a few month since we did this and I thought we should get going on it again.

The first thing is EvriDay® Dehydrated Hashbrown Potatoes in a 6 lb Bag

Versatile, hearty and seasoned just right
Great for breakfast, in casseroles, as a side dish, and served any other way you like them
Heat sealed in a metalized, zip-top bag
Each 6-pound bag makes approximately 144 1/4-cup servings of delicious seasoned hash browns.

We have to order atleast 6 of them to get them for $12 each.

The second thing is for anyone who needs help jumpstarting their 72 hour kits.
This kit includes a three-day supply of meals-ready-to-eat along with a handy daypack and some basic emergency essentials. The kit is great when you're working to provide a supply of food and basic for every member of your family or group.

Contents:
9 Main Entrees, 3 Side Dishes, 9 Accessory Packs, 9 Water Pouches, 3 Bread/Crackers, 2 Peanut Butter Packets, 2 Jam Packets, 1 Cheese Packet, 1 Medium Daypack, 1 Poncho, 1 Pocket First-Aid Kit, 1 Emergency Bag, 3 Body Warmers, 1 5-in-1 Whistle, 15 Strike-Anywhere Matches, 1 Charger Flashlight.

We have to order atleast 6 of them to get them for $50 each.

I need to have everyones order and money to me by November 18th. Let me know if you are interested!

Food Storage Analyzer

I recently tried the food storage analyzer that you can get from Emergency Essentials. It is free to try. It was a pretty good way to keep track of your food storage items and see what it would cost if you want to purchase everything else you need from Emergency Essentials. Check it out!

Challenge! - Take inventory

I just wanted to challenge everyone to take inventory of their food storage before the end of November. You can go to http://lds.about.com/library/bl/faq/blcalculator.htm if you need a calculator to figure out what you might need. I also have a spreadsheet that you can put on your computer that makes things even more in depth. Let me know if you would like it.