Lemon Pepper Chicken Saute

Lemon Pepper Chicken Saute

4 chicken breasts (You could use the FD chicken chunks!)
2 T. butter
1 c. baby carrots, quartered length wise (maybe use dehydrated carrots?)
1/3 c. sliced green onions
1 c. chicken broth (I made mine from bouillon…so much cheaper)
1/2 c. MAGIC MIX
2 t. lemon pepper
1/4 c. sour cream or cream cheese
1 t. parsley flakes

In large skillet, melt butter over medium heat. Saute chicken 7-10 minutes per side or until done; remove from skillet. Keep warm.

Add carrots and onions to skillet. Saute 2 minutes. Pour in chicken broth, lemon pepper, MAGIC MIX (remember you can add MAGIC MIX directly to a hot liquid with OUT it clumping!) Stir with wire whisk until thickened. Simmer 2 minutes. Add sour cream/cream cheese and parsley. Simmer 2 minutes. Spoon over chicken and serve over rice.