Wheat Taco Meat

Wheat Taco Meat

Bring 2 cups water and 1 cup wheat to a boil. Turn down heat and let it simmer until all the water has been absorbed. This can take anywhere from 1 to 2 hours. Don’t let it burn! Then put the wheat into a blender with some oil and taco seasoning. Put in enough oil to make it not dry. It’s ready to eat! You can also put it through a meat grinder instead of a blender if you choose.