Friday, April 24, 2009

Toasted Oat Crumbles (Granola)

Toasted Oat Crumbles (Granola)
2 Cups Oats
2 Tbsp Sugar
1 Tbsp Dry Milk
1/4 tsp. Salt
1 Tbsp Oil
1/4 cup Water

Mix dry ingredients. Stir water and oil together. Drizzle over the dry ingredients. Toss to mix. Spread on greased cookie sheet in small crumbles. Bake in a 350 degree oven for 10-15 minutes or until oats are lightly browned.

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