Friday, April 24, 2009

Peach Granola Cobbler

Peach Granola Cobbler
4 Cup FD Peach Slices*‡
1/3 Cup White Flour‡
1/2 Cup Brown Sugar‡
1/2 Cup Margarine (Melted)
2 Cup Cinnamon Almond Granola‡
*Reconstitute before using.
FD: Freeze Dried
Deh: Dehydrated
1. Place peaches in a square baking dish.
2. Combine other ingredients. Mix well. Sprinkle mixture over fruit and bake at 350 F for 25-30 minutes.
3. Serve warm or cold with ice cream or Provident Pantry Dehydrated Fat-Free Milk

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